gastronomy 101

Last night I ate Japanese Soba for dinner. Brilliant combination of texture. (last time I talked about I had enough of it... mm...)

Last week I bought the newly-introduced ice blended thing from a posh coffee shop nearby my office. Nope, I can't tell you which chain or else you will know it is Starbucks. It costs me a fortune. I didn't even know what it's name. The barista started with the standard greeting and continue with a typical new product introduction... "We have this new...".

"YES, I would like to try that", I don't know where it comes from. It just came out. I usually don't spend so much on brand. I can get ice blended coffee anywhere, but why on earth did I spent my money there, getting the same stuff which cost me three times more.

gastronomy

There should be no flavour for nata de coco except for lychee flavour. The rest are too over-whelming.

I don’t eat most of the green vege. I already stereotyped them as grass since I was in Standard Three.

Super Ring is my family’s must-have snack during our long journey. We enjoy the yellow-coloured teeth afterward.

I really love the combination of the simple es soda gembira and pecel lele.. Javanese are very excellent when it comes to flavour.

I love food from all over the world – Japanese, Chinese, Middle East, Italian, etc. You name it. I am very flexible when it comes to gastronomy as long as it is halal.

Typing this makes me hungry. Am definitely will get sushi on my way home.