butterscotch sauce

I always like butterscotch ice cream. Here how you can make you own butterscotch sauce and enjoy it with your vanilla ice cream.

Melt a cup of coarse sugar until it turns light brown (as in caramel). Stir continuously. Then add desired amount of cream (or fresh milk). Stir well until it thicken. Then, you can take it off the fire. Don't overdo it or else it'll become bitter. Keep it refrigerated. I keep my butterscotch sauce in a clear air tight jar in a refrigerator.

How to enjoy it :
1. Pour two to three teaspoon of cold butterscotch sauce into a glass. Put three scoops of vanilla ice cream on top of it. Then, pour another batch of the sauce on top. Sprinkle crushed cornflakes, chopped almond or dried fruit on top of it. Enjoy your ice cream!

2. You can use it to flavour your jelly.